On the Brook - Summer Menu

~ On the Brook ~

(proposed summer menu)

far eastern carrot soup

served w/ chilli, thai basil & roast rosemary bread

(contains: nothing offensive!! its dairy & gluten free - vegan)

summer couscous

light & fragrant couscous packed w/ nuts, berries & fruit served w/ a side of coriander sauce 

(contains: pistachio, cashews, gluten free)

beef pho

describe me please

(contains: )

asparagus w/ caramelised carrots (v)

steamed asparagus in lemon and butter w/ caramelised carrots 

dressed w/ cress, radishes & passion fruit

(contains: dairy)

fish and chips

salmon sashimi marinated in an orange & ginger

on a bed of green leaf salad and baby pickled onions

served w/ home made chips

(contains: salmon, eggs - wasabi mayo)

smokey spatchcock chicken w/ spanish rice

succulent smokey chicken

served w/ spanish rice & toasted bread

topped w/ spring onion & green sauce

(contains: chicken, anchovy, dairy)

crispy chicken, asparagus & watercress salad

water cress & asparagus salad 

served w/ lemon courgette & all butter croutons

topped w/ crispy chicken thigh, black sesame & toasted seeds

(contains: chicken, seeds)

spinach omelette w/ spanish rice & beetroot salad

exactly what it says on the tin!

(contains: egg)

poached egg & pimento been salad

poached egg on buttered door stop

served w/ pimento beans, red leaf salad & tomato aubergine

topped w/ sliced gherkin

(contains: egg, dairy)

pearl barley w/ soft boiled eggs

pearl barley w/ avocado, gherkins, toasted nuts & mushrooms

topped w/ a soft boiled egg

(contains: egg, nuts)

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rollmop & cucumber

rollmop herring & spring onion yoghurt dip

accompanied by shredded cucumber & a chog of seeded batch

topped w/ a spicy green jalapeno sauce

(contains: herring, dairy)

~ maybe ~

country terrine and smoked apple gel served w/ roasted rosemary bread 

V: mushrooms beurre noisette

herb infused pork shoulder with smoked bacon and chicken terrine.

the terrine is mixed through with parsley, sage and thyme and a healthy dose of tawny port

served w/ a reduced apple juice infused with smoke and accompanied w/ rosemary bread

seared sea bass w/ watercress salad

pan fried seabass served w/ watercress salad 

dressed w/ candied lemon & maple & sherry vinaigrette

(contains: fish, dairy)

watermelon gazpacho w/ prawns & mango salsa

a refreshing blend of watermelon, mint and extra virgin olive oil, 

served w/ tower of watermelon topped w/ mango salsa, fresh water prawns in chive oil & garnished w/ tiny sauteed prawns

(contains: prawns, chilli)

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